🚀 In this episode, we uncover:🥡 The realities of launching and scaling a food business.🍽️ How India became a powerhouse for food innovation and global brands.🎤 Fun, unexpected stories from the industry that you won’t hear anywhere else.This episode is raw, real, and ridiculously fun—just like the best food experiences.

So grab your snacks and hit play now for an insider’s look into the business of food! 🎧🔥

Shreh Madan is the Co-founder and Chief Marketing Officer at Burgrill India, one of India’s fastest-growing QSR burger chains. With over 8 years of leadership at Burgrill, he has played a key role in shaping its brand identity and nationwide growth.Before Burgrill, Shreh helmed roles like Managing Director at London Grill Co. and owned Khurana’s Berries N Chocs, gaining deep experience in the F&B and entrepreneurial space. He also served as Managing Partner at Swatex Packaging and worked with brands like Refuel Foods and Radisson Blu Edwardian, London, building his expertise across operations, marketing, and hospitality.With a passion for building brands from scratch and a strong background in marketing and operations, Shreh continues to drive innovation in India’s food and beverage industry.

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Harry Hakuei Kosato is the India Representative and Director for Kikkoman India, leading the charge to bring authentic Japanese flavors to Indian kitchens. Alongside this, he is also a Japanese Cuisine Goodwill Ambassador, appointed by Japan’s Ministry of Agriculture, Forestry and Fisheries, helping promote Japanese culinary culture worldwide. Harry is a serial entrepreneur with multiple ventures across India, Japan, Singapore, and the UK. He’s the Founder and Managing Director of La Ditta Limited, Sushi and More, and MAIDO Enterprises, building bridges between Japan and the world through food and culture. With earlier leadership stints at global brands like Virgin and Dyson, Harry blends corporate expertise with a passion for entrepreneurship, driving innovation in the food and hospitality space.

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